Executive chef Vacancy in Ethiopia 2021

Hossaina, Ethiopia Berket International Hotel
  • Planning and directing food preparation and culinary activities
  • Modifying menus or create new ones that meet quality standards
  • Estimating food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Instructs the staff of the hotel fire regulations, safety, health, and hygiene regulations.
  • In conjunction with the Sous Chef controls supplies; cost, quality/price ratio, size of orders, storage conditions.
  • Makes sure that all merchandise is checked and used before the freshness date expires, and adapt stock and levels  
  • Makes sure that standard recipes are respected.
  • Controls department, costs, and charges.
  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Must possess basic computer skills.

Job Requirements:

  • Proven working experience as a Head Chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, MC, Micros, POS)
  • BA degree in Culinary science or related certificate

How To Apply:

Interested and qualified applicants can send their CV through our email 

                                     


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